15 Minutes With … Eran Baniel, CEO and co-founder of DouxMatok
By Michelle Pelletier Marshall While Israel-based DouxMatok was founded only four years ago, its birth harkens back to a 70-year old dilemma to enhance real sugar in such a way as to use less of it without losing flavor or texture. In 2001, this conundrum was further illustrated when Professor Avraham Baniel, one of Israel’s […]