15 Minutes With… Larry Feinberg, CEO of KnipBio
By Michelle Pelletier Marshall, GAI Media Global demand for seafood has increased 3.2 percent per year since 1960, outpacing the 1 percent annual growth in global population. Additionally, per capita consumption has doubled over the same period. To satisfy this thirst for seafood, fish farming has increased – overtaking wild caught fish – and is […]