Cargill, DSM JV to Begin Commercial Scale Production of Stevia Via Microbial Fermentation
By Lynda Kiernan Avansya, a joint venture between Cargill and Royal DSM established in Q4 2018, is launching operations with the first facility in the U.S. to produce the zero calorie sweetener Stevia using microbial fermentation. This 50-50 partnership was created to combine both companies’ technologies for producing steviol glycoside products (Reb M and Reb D) through […]
