Contributed Content: Cellular Meat. It’s Going to be What’s for Dinner
By Adam Bergman, Managing Director, EcoTech Capital When most people contemplate eating a meal featuring alternative protein, these days they think about something plant-based, due to the incredible success of the Impossible Whopper and Dunkin Beyond Sausage Sandwich. However, cellular-based proteins are starting to make an impact on the alternative protein market. December 2020 could be […]
