Paleo Closes on €12M to Use Fermentation to Boost Taste and Nutritional Profile of Plant-Based Foods
By Lynda Kiernan-Stone, Global AgInvesting Media Paleo is a Belgian B2B precision fermentation company that has been working to crack the code of meat. By exploring what gives meat and fish their distinctive characteristics – their specific taste, look, and smell etc. – the startup concluded that heme proteins were at the root of the […]
