Trendlines Launches New Company Celleste Bio to Make Cell Cultured Cocoa Ingredients
By Lynda Kiernan-Stone, Global AgInvesting Media The human love affair with chocolate has roots going back at least 2,000 years when cultures in the Americas began growing cocoa to use the beans to make a spicy drink including hot peppers. Today, 70 percent of the world’s cocoa bean supply comes from West African countries – […]
