Agtech

  • 15 Minutes With… Shely Aronov, CEO and Cofounder of InnerPlant

    By Michelle Pelletier Marshall, Global AgInvesting Media It may be a novel idea to some, but scientists (and farmers alike) have been listening and talking to plants for decades now, trying to decipher the best way to keep them healthy and growing. And now, a select group of 60 farmers has taken the plunge to join InnerCircle – the brainc

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  • 15 Minutes With… Krysta Harden, U.S. Dairy Export Council

     By Michelle Pelletier Marshall, Women in Agribusiness Media (NOTE: This article was originally published in our sister news, Women in Agribusiness Today blog.) Krysta Harden has long been a trailblazer for women in ag, having spent decades advocating for women’s place in the sector, all the while working her way up and across the indus

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  • Exclusive: DBJ Bringing Awareness and Capital to Ag Investing in Japan

    By Lynda Kiernan-Stone, Global AgInvesting Media Recent activity by the Development Bank of Japan (DBJ) reflects how the bank continues to break ground as an investor. Within the span of two weeks in September, DBJ began fostering a shift in Japan’s investment landscape through its commitment to the TIR Europe Forestry Fund II, and became

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  • Contributed Content: Applications & Infrastructure in Agtech

    A new perspective on the past 40 years of agtech and what it means for the future. By G. Bailey Stockdale, Leaf This is an exciting time to be working in agtech because we are at the start of a new cycle of applications and infrastructure. Over the last 40 years agtech has advanced from basic technologies like yield mapping and crop rec

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  • Contributed Content from WIA Summit: Understanding the Plant-based Consumer

    By Michele Fite, Chief Commercial Officer, Motif FoodWorks Editor’s Note: Michele Fite was a speaker at our sister conference -- the 10th annual Women in Agribusiness Summit, which was held in Minneapolis, September 21-23, 2021. Below is a synopsis of her presentation on “Understanding the Plant-based Consumer - With Greater Demand Com

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  • Contributed Content: Investing in African Agriculture —The Promises and The Pitfalls

    By Ben Palen, Ag Management Partners During the past 10-15 years, the amount of investment in agriculture by what are known as NTIs (non traditional investors) has grown from barely a blip on the radar screen to a figure that is undoubtedly well into the tens of billions of dollars. Large institutionally supported funds have poured billions

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  • Let’s Talk “Trade And …”

    By Shawn Marie Jarosz, TradeMoves, and the TradeMoves’ Team (First printed in our sister publication, Women in Agribusiness (WIA) Today.) Importers and exporters alike know that cross-border supply chains are often impacted by changes in trade policy and domestic legislation – both by the United States as well as its trading partners.

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  • Veripath Farmland Partners Acquires 10,500 Acres of Farmland in Alberta

    By Lynda Kiernan-Stone, Global AgInvesting Media Since its formal launch in mid-2020, Calgary-based Veripath Farmland Partners (Veripath) has rapidly grown, today reaching approximately $170 million AUM. The latest addition to its portfolio came in the form of the recent acquisition of 10,500 contiguous acres of farmland in Alberta, Canada,

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  • Aqua-Spark Releases Sub-Saharan Aquaculture Report Prior to New $300M Fund

    By Lynda Kiernan-Stone, Global AgInvesting Media Sustainable aquaculture and related tech investor Aqua-Spark has released an in-depth, 92-page report exploring current geography and the potential for Tilapia farming in sub-Saharan Africa. Noting in AquaInsights, An Introduction to Tilapia in Sub-Saharan Africa, “We don’t doubt that

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  • Contributed Content: The Quantum Approach to Innovation

    By Joseph Byrum   History is filled with naysayers who doubted technology’s ability to lift society past hurdles once thought insurmountable. Thomas Malthus was the classic exponent of this philosophy, outlining in his great 1798 work how famine, disease, and war were the inevitable consequence of food production’s inability to

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