New Culture Closes on $25M Series A in Support of Animal-Free Cheese
By Lynda Kiernan-Stone, Global AgInvesting Media While many startups claiming to make animal-free cheeses use starches, soy, or nuts to mimic the texture and characteristics of traditional cheese, New Culture is pioneering a new method of combining traditional cheesemaking methods with fermentation and food science to create the first animal-free cheese that stretches and bubbles […]
